Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food

Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food Review

From actor and avid traveller Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!

It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.

The Evolving Vegan cookbook celebrates both flavours and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book, you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. And you can finally conquer veganism once and for all, without sacrificing the delicious flavours you love.

Containing recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

Title:Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
Edition Language:English

Enjoy the book review !

    Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food Reviews

  • Ink Drinker

    This cookbook is more than your regular cookbook. It's like a road trip around the world!! Massoud features recipes inspired by vegan restaurants where he has eaten meals all over the world and tells ...

  • Faith

    “Try your hardest to cut down your intake of animal products, do your part to reduce your environmental footprint, and start taking pride in what you put into your body, because you know it’s bett...

  • Alicia Bayer

    I'm in love with this clever cookbook, which features a compilation of recipes from four sources -- either directly from celebrated vegan restaurants who shared their recipes, inspired by dishes at su...

  • Jerika

    I'm not vegan, or even vegetarian. I also don't cook. I just like Mena and wanted to read what he wrote. Plus, a couple different places from Toronto are featured in here, and I definitely want to try...

  • Bonnie DeMoss

    Evolving Vegan by Mena Massoud provides recipes for learning to live a plant based lifestyle, many of them from restaurants all the over the country. The Kindle version I was given to review was very ...

  • Nicole Arciello

    What do we love more than vegan recipes? An inside look at the vegan visionaries behind the food, of course! Mena Massoud’s Evolving Vegan Cookbook gives us both!Evolving Vegan takes us on a culinar...

  • Mani

    Evolving vegan is a fantastic cook book I am not a vegan, after reading this book now I changed to vegan I love the foods in book and I tried to prepare it. I will give 5 star to evolving vegan writte...

  • Sara Catherine

    Love Massoud’s theory of “evolving toward” becoming vegan, and the idea that making small steps still makes a huge impact. Definitely a refreshing mindset compared to the stereotypical hardcore ...

  • Janet

    When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is closed and you are in #COVID19 #socialisolation, superspeed re...

  • Annie

    Originally published on my blog: Nonstop Reader. Evolving Vegan is a recipe collection and tutorial book by Mena Massoud. Due out 15th Sept 2020 from Simon & Schuster on their Tiller Press imprint,...