The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Review

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Title:The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Edition Language:English

    The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Reviews

  • Greta

    A lot of good recipes in this book, and a nice mix of common and more unusual ones. Also has the best equivalencies chart (Appendix C) out of any of the books I've read, showing both the typical numbe...

  • Lauren

    A book filled with unique recipes - I have made several, most recently the crockpot apple butter. There are many others I am planning to make soon. I like the way the author gives the step-by-step det...

  • Jane

    A great book for canning, other methods of preservation and recipes. The book even includes information on when a crop is ready for harvest based on appearance and the best methods of preserving each ...

  • Grace

    EXCELLENT INFORMATION ON COLD STORAGE...

  • Andrea

    Fantastic recipies, well documented processes, and a bit of everything. I was not too interested in drying, despite my love of tea, but it was great that they covered it in the book as I agree it is a...

  • Anna

    The Big Book of Preserving the Harvest isn't going to give you all the basic information you'd need to can plain tomatoes and freeze corn, but the section introductions are good....

  • Katie

    I owned this book until I loaned it out four years ago. I had a different edition, which I think I liked better. This book is still a good reference and educational book loaded with recipes for the pe...

  • Terra

    Great resource for canning, dehydrating or freezing seasonal produce for those dark days of winter. Decent assortment of recipes, but is no replacement for Ball's Book of Canning which everyone who ca...

  • Julianne

    LOVE the idea of small batch canning that happens year round. Can't wait to have more fresh produce ready for these recipes....

  • Barbi

    has a few good recipes, but not worth it for me to buy. I enjoyed browsing thru it though....