Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains Review

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Title:Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Edition Language:English

Enjoy the book review !

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains Reviews

  • Rhiannon

    OBSESSED! I've always loved Tieghan's blog, so I pre-ordered her cookbook the minute I found out she was publishing one. The photos are absolutely delicious, and her personal anecdotes are the perfect...

  • Teawench

    This cookbook is not for me but that's personal preference. There was only one recipe, out of the whole book, that interested me....

  • Scottsdale Public Library

    I first discovered Tieghan Gerard’s blog on Pinterest. I was captivated by her photography (her test kitchen is a gorgeous renovated horse barn complete with loft apartment and stunning views of the...

  • Rebecca

    Very tasty recipes. A lot of the suggested ingredients are unusual and a little hard to find. Also there are a lot of ingredients listed for every dish. This makes the recipes rather expensive but the...

  • Anna

    This is probably the most gorgeous cookbook I’ve ever seen, and the recipes are both delicious and unique. I adore this book!!...

  • Jillian

    More like a 3.5, bit it's a really pretty book so I'll round up!...

  • Alicia

    I love the HBH blog, and have a few favorite recipes from this book (the roasted broccoli hummus fettuccini seems like it’d be weird, but is fantastic). Tieghan’s recipes are interesting and flavo...

  • Courtney

    I’ve become a recent fan of Half Baked Harvest after finding her and her mouthwatering pictures on Instagram. I have tried a couple of recipes from her blog and they were both hits. I bookmarked a t...

  • Lia Festenstein

    Beautiful photography. Found that some recipes didn't work as written and needed to be adjusted. Was surprised that some recipes involved store bought items like Paul Newman's Marinara sauce. That sai...

  • Kendall

    I love her blog and love the cookbook as well. I’ve made 4 recipes from it so far and all of them have been hits. Some of the ingredients she uses frequently are expensive or hard to find but they a...