The Food of Morocco

The Food of Morocco Review

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY

“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

Title:The Food of Morocco
Edition Language:English

Enjoy the book review !

    The Food of Morocco Reviews

  • Elizabeth Theiss

    Not just a collection of recipes, Paula Wolfert's exquisite love letter to Moroccan cuisine is a masterly comprehensive introduction to Moroccan culture through cooking. The book is beautiful ion ever...

  • Tanna

    An incredible bread chapter!Her writing is like reading a romance right down to the steamy parts;-)Have to try the tomato magic!! pg 41...

  • Jeanny

    I am having so much fun with this cookbook! Paula Wolfert's recipes are accessible, even to someone like me who lives in a place where there aren't a lot of specialty ingredients. Making couscous by t...

  • Katie Bauer

    Amazing introduction to Moroccan food. It's got a lot of stuff you'd expect--lamb and fish tagines, chicken with preserved lemons and olives, couscous, orange salads. But it's got so much that's off t...

  • Harpercollins Canada

    It's stop #9 on Summer Passport and we're in Africa!This Moroccan cookbook has gorgeous photographs and a lot of interesting background on the various dishes and particular flavours that Moroccan food...

  • Kerry

    Excellent food porn, but ultimately impractical for many ordinary at-home cooks. Not only do you need special equipment, access to esoteric ingredients, lots of space, and lots of time, you have to co...

  • ChaCha Ala Mode

    The pictures in this are fantastical. Having dreamed of visiting Africa my whole life, the visions in my head are very close to this book. I guess maybe Morocco has been calling to me for years. As a ...

  • Ariadna73

    Check out my spanish blog's entry about this book: http://lunairereadings.blogspot.com/2...This very elegant book makes a great decorative element in a house. It has beautiful pictures; magnificent dr...

  • Jared

    Beautiful pictures and descriptions of Morocco food adventure. I want to be Paula Wolfert, but I don't necessarily want to go through the work of trying her recipes, which invariably include hard-to-f...

  • Carol

    This is an excellent cookbook with enticing recipes and beautiful photography. The resources for ingredients are also listed in the back as well. This should be part of everyone's cookbook collection....