Anthony Bourdain's Hungry Ghosts

Anthony Bourdain's Hungry Ghosts Review

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain ( Kitchen Confidential , Emmy-Award winning TV star of Parts Unknown ) and acclaimed novelist Joel Rose ( Kill, Kill, Faster, Faster ) back again from their New York Times #1 best seller, Get Jiro !.

Featuring all-new original recipes prepared by Bourdain, plus a guide to the ghostly legendary spirits behind these horrifying tales. This horror anthology is sure to please--and scare!


On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge.

Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food.

Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.

Title:Anthony Bourdain's Hungry Ghosts
Edition Language:English

Enjoy the book review !

    Some Testimonial About This Book:

  • Jon(athan) Nakapalau

    I always admire a successful person who crosses over into another field. Anthony Bourdain does a fantastic job of talking his first passion (cooking) and weaving horrific tales around what we consume....

  • Lauren

    Hungry Ghosts: Tales of Fear and Food from Around the World was Anthony Bourdain's last work before his death in June 2018.Bourdain, an admirer of Japanese folklore as well as graphic novels/comics, w...

  • Gabrielle

    Anthony Bourdain loved creepy stories, and he was very fond of Japanese culture, and “Hungry Ghosts” is his take on an old Edo-period Japanese parlor game. In the original context, guests would ga...

  • Michael Jandrok

    Anthony Bourdain was always one of my favorites of the “celebrity chef” crowd. Bourdain was that rare character who could produce something beyond the scope of a mere cooking show. The man wrote b...

  • Stewart Tame

    It's a crying shame that Bourdain’s death means that we won't get to see this side of him come out to play again. I’ve been a fan of the man and his work for many years, but I had no idea he was s...

  • David Schaafsma

    Most people who knew Anthony Bourdain’s long run as celebrity chef would not be surprised to know he was in love with Japanese food and culture. What is surprising to me is that he had an interest i...

  • Peacegal

    I'm starting this review by saying that I have changed my mind about Anthony Bourdain (sort of) in the wake of his untimely death. I used to hate the guy. His obnoxiousness to the animal world...ok, m...

  • Rod Brown

    The late Anthony Bourdain and collaborator Joel Rose adapt some food-related horror stories from Japan and a few other places around the world. Mostly they go for a heavy-handed Tales from the Crypt v...

  • Michelle

    Wow!Alot of work and research went into this book.I loved it for its creativity,entertainment, are and historical integrity.A rare jem to hold in your hands.Even better to read and devour.The ribbon a...

  • Elspeth

    Oh mannnnn I really wanted to love this. It could have been perfect. I don't know if it was a short production schedule or what but the transitions between issues just did not make sense. First it's t...